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Posts Tagged ‘Sweet Mesquite Chicken’

There is some debate in my household as to the cooking method to this so I will mention both

  • 4 to 6 boneless skinless chicken breasts
  • Kirkland’s Sweet Mesquite Rub
  • cooking oil

Rub breasts all over with seasoning have hot skillet ready with your choice of cooking oil fry till cooked or as my son proffers bake in hot (400 degrees) oven about 30 minutes (I found chicken dry and tough outside when baked.)

I serve with seasoned oven roasted potatoes and a salad

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