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Posts Tagged ‘Pumpkin Pie’

This is from the Betty Crocker picture cookbook published sometime in the early 50’s maybe; I modified this just a tiny bit.

You will need the largest mixing bowl you have for this makes 2 pies
2 9″ pie pans with crusts (uncooked)

  • 1 large can pumpkin (unseasoned)
  • 1 tsp sat
  • 3 cups milk
  • 4 large eggs (if measure should be 1 cup)
  • 1 1/3 cup lightly packed brown sugar
  • 1/4 white sugar
  • 2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves

Preheat oven to 425 degrees

Place all ingredients in bowl mix slowly at fist to moisten dry ingredients then whisk till well mixed. Pour into pie shell bake 15 minutes at 425 then reduce temperature to 400 degrees bake till knife inserted in center comes out clean approximately 60 to 70 minutes total

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