Posts Tagged ‘Pumpkin Bread’

I named this because my family considers it the one thing I would most likely bring to family holidays. It is actually from the book that came with my Moms Oster Kitchen center, but slightly modified. Yield: 2 loaves

  • 3 1/3 cups sifted flour
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 3 cups sugar
  • 1 cup chopped nuts of your choices (optional)
  • 4 eggs
  • 2 cups solid canned pumpkin
  • 1 cup cooking oil
  • 1/2 cup water

Preheat oven to 350 degrees

Place all dry ingredients in small mixing bowl and set it aside. In large mixing bowl place pumpkin eggs oil and water, mix till blended. Start adding dry ingredients in about 4 times mix all together till smooth, I find a mixer is a must for this or it stays lumpy, and result is white blobs in finished bread. Pour into 2 loaf pans, bake about 70 minutes or until a toothpick inserted comes out clean.

(If you are daring enough to use freshly cooked pumpkin witch I have done on many occasions omit water)


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