Posts Tagged ‘Easy Pineapple Upside Down Cake’

  • 1 yellow cake mix
  • 1c. butter or margarine
  • 1 c brown sugar firmly packed
  • 2 20 oz. cans crushed pineapple in heavy syrup drained (May reserve liquid for cake)

First thing I do is start the pineapple draining, well drained pineapple makes a better cake…. Melt butter pour into bottom of a 13 x 9″ baking dish crumble the brown sugar evenly on butter press down till you have an even layer. Spread pineapple on top of brown sugar set aside. Mix cake according to direction on box reducing liquid by about 40% make a denser cake. Pour over pineapple bake at 350 degree for about 40 minutes (time approximate just do the finger test method)


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