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Archive for the ‘Seafood’ Category

  • 5 or 6 portions of Salmon
  • 1/4c. Soy Sauce
  • 1Tsp honey
  • Kirkland’s Herbed Seafood Rub

    Toasted Sesame seeds would be a nice addition to this… but I don’t have any so when I made this last night couldn’t use it đŸ˜¦

    Have hot skillet with oil ready. Mix honey & soy sauce brush onto one side of salmon and then sprinkle lightly with seafood rub place in skillet seasoned side down then repeat, average cooking time about 10 minutes for thinker portion and about 8 minutes for thinner portion.

    I serve with a side of flavored wild and long grain rice, and green salad

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    • ½ bag (frozen) or 1 lb uncooked shrimp (fresh)
    • 1 tub sliced Mushrooms
    • 5 or 6 cloves garlic peeled and cut up
    • The juice of 1 lemon
    • 1 stick butter
    • ½ tsp oregano
    • ¼ tsp thyme

    Heat skillet melt butter add garlic cook till nice and brown add lemon juice then mushrooms, shrimp and herbs cook about 8 minutes. Serve over pasta Angel Hair is best but it is a matter of choice.

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