Archive for February, 2013

Simple Salisbury Steaks

Simple Salisbury Steaks

1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup

1 pound ground beef

1/3 cup dry bread crumbs

1 tsp garlic powder

1 egg, beaten

1 tablespoon vegetable oil

1 1/2 cups sliced mushrooms

Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 4 patties, 1/2 inch thick.
Heat oil in skillet. Cook patties until browned. Pour off fat. Add remaining soup and mushrooms. Heat to a boil. Cover and cook over low heat 10 minutes or until done.


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