This is not so much a recipes as a method or idea… I don’t like hard crusty garlic bread so I tried this out one night for spaghetti and declared it a success, I softened 1 cube butter and sprinkled approximately 1 tsp garlic powder over it a then sprinkled maybe a 1/2c. of grated [...]
Archive for the ‘Sides’ Category
Garlic Cheese Toast
Posted in Cooking, Family, Food, Sides, tagged Garlic Cheese Toast on June 19, 2008 | Leave a Comment »
Boston Baked Beans
Posted in Cooking, Entrée, Family, Food, Recipes, Sides, tagged Boston Baked Beans on June 16, 2008 | Leave a Comment »
2 cups Dry Navy Beans
6 cups Cold Water
1 tsp Salt
1 lbs Bacon Ends (poor quality ask butcher if you can’t find it)
1 Medium Onion
2 tsp Dry Mustard
1/3 cup Brown Sugar firmly packed
1/4 cup Dark Molasses
Wash beans. Combine beans & cold water in large pot. Bring [...]
Flavorful Roasted Red Potatoes
Posted in Cooking, Family, Food, Recipes, Sides, tagged Red Potatoes on June 16, 2008 | Leave a Comment »
1 1/2 lbs quartered new red potatoes
1/2 tsp rosemary leaves (dried)
1/4 tsp thyme (dried)
1 tsp dry mustard
1/2 package green onion dip mix (optional)
1 package Lipton onion soup mix
1Tbs honey
1/2 cup oil
Preheat oven to 450 degrees
I highly recommend lining your cooking sheet with foil because the honey will burn.
Bake in the oven at 450 for 30 [...]