1 large box stuffing,
3 large celery stalks
1 small one onion chopped
1/2 cup chopped fresh parsley
1 can chicken broth
1 cup dried apricots chopped
1 cup craisins
1 cup sliced almonds
Toss and bake at 350 degrees till brown…
Archive for the ‘Sides’ Category
Cranberry Apircot Almond Stuffing
Posted in Dinner, Family, Food, Holiday, Recipes, Sides on November 26, 2009 | Leave a Comment »
Garlic Cheese Toast
Posted in Cooking, Family, Food, Sides, tagged Garlic Cheese Toast on June 19, 2008 | Leave a Comment »
This is not so much a recipes as a method or idea… I don’t like hard crusty garlic bread so I tried this out one night for spaghetti and declared it a success, I softened 1 cube butter and sprinkled approximately 1 tsp garlic powder over it a then sprinkled maybe a 1/2c. of grated [...]
Boston Baked Beans
Posted in Cooking, Entrée, Family, Food, Recipes, Sides, tagged Boston Baked Beans on June 16, 2008 | Leave a Comment »
2 cups Dry Navy Beans
6 cups Cold Water
1 tsp Salt
1 lbs Bacon Ends (poor quality ask butcher if you can’t find it)
1 Medium Onion
2 tsp Dry Mustard
1/3 cup Brown Sugar firmly packed
1/4 cup Dark Molasses
Wash beans. Combine beans & cold water in large pot. Bring [...]
Flavorful Roasted Red Potatoes
Posted in Cooking, Family, Food, Recipes, Sides, tagged Red Potatoes on June 16, 2008 | Leave a Comment »
1 1/2 lbs quartered new red potatoes
1/2 tsp rosemary leaves (dried)
1/4 tsp thyme (dried)
1 tsp dry mustard
1/2 package green onion dip mix (optional)
1 package Lipton onion soup mix
1Tbs honey
1/2 cup oil
Preheat oven to 450 degrees
I highly recommend lining your cooking sheet with foil because the honey will burn.
Bake in the oven at 450 for 30 [...]