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Archive for the ‘Sides’ Category

This is not so much a recipes as a method or idea… I don’t like hard crusty garlic bread so I tried this out one night for spaghetti and declared it a success, I softened 1 cube butter and sprinkled approximately 1 tsp garlic powder over it a then sprinkled maybe a 1/2c. of grated [...]

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2 cups Dry Navy Beans
6 cups Cold Water
1 tsp Salt
1 lbs Bacon Ends (poor quality ask butcher if you can’t find it)
1 Medium Onion
2 tsp Dry Mustard
1/3 cup Brown Sugar firmly packed
1/4 cup Dark Molasses

Wash beans. Combine beans & cold water in large pot. Bring [...]

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1 1/2 lbs quartered new red potatoes
1/2 tsp rosemary leaves (dried)
1/4 tsp thyme (dried)
1 tsp dry mustard
1/2 package green onion dip mix (optional)
1 package Lipton onion soup mix
1Tbs honey
1/2 cup oil

Preheat oven to 450 degrees
I highly recommend lining your cooking sheet with foil because the honey will burn.
Bake in the oven at 450 for 30 [...]

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