Marinated pork

I needed something differant and my pantry was low I had some thick cut pork chops in the refridgerater so I just sarted putting stuff on my lil cup thing that came with my braun hand blender I started with about a 1/4 cup Lea & Perrins White Wine Worcestershire sauce, the put in about [...]

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Honey Teriayki Salmon

5 or 6 portions of Salmon
1/4c. Soy Sauce
1Tsp honey
Kirkland’s Herbed Seafood Rub

Toasted Sesame seeds would be a nice addition to this… but I don’t have any so when I made this last night couldn’t use it
Have hot skillet with oil ready. Mix honey & soy sauce brush onto one side of salmon and [...]

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Sweet Mesquite Chicken

There is some debate in my household as to the cooking method to this so I will mention both

4 to 6 boneless skinless chicken breasts
Kirkland’s Sweet Mesquite Rub
cooking oil

Rub breasts all over with seasoning have hot skillet ready with your choice of cooking oil fry till cooked or as my son proffers bake in hot [...]

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Shrimp Scampi

½ bag (frozen) or 1 lb uncooked shrimp (fresh)
1 tub sliced Mushrooms
5 or 6 cloves garlic peeled and cut up
The juice of 1 lemon
1 stick butter
½ tsp oregano
¼ tsp thyme

Heat skillet melt butter add garlic cook till nice and brown add lemon juice then mushrooms, shrimp and herbs cook about 8 minutes. Serve [...]

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Boston Baked Beans

2 cups Dry Navy Beans
6 cups Cold Water
1 tsp Salt
1 lbs Bacon Ends (poor quality ask butcher if you can’t find it)
1 Medium Onion
2 tsp Dry Mustard
1/3 cup Brown Sugar firmly packed
1/4 cup Dark Molasses

Wash beans. Combine beans & cold water in large pot. Bring [...]

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Chicken & Dumplings

This is an “All Day” recipe; I find I need to put things on to cook by 3 pm to have dinner ready by 6 pm. I am having a hard time with writing this due to its a multi stage task.
Also remove any excess fat from chicken and cut off tail if not done [...]

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Teriyaki Stirfry Chicken

I created this recipes it was just one of those times I needed something new and so I started adding things and this is the result…. This makes enough to feed 3 teenagers two pre-teens and two adults (that is what I had at the time)

6 larger skinless boneless chicken [...]

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Peppers & Chili Pepper Chicken w/ Pepper Jack cheese

I made one of those dinners tonight in which I had very little to work with so I just kind of threw stuff together that seemed to go well together. It turned out so well I need to write it down so it wouldn’t get lost from my head….

5 or 6 chicken breasts cubed
One onion [...]

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Stuffed Bell Peppers

4 medium Bell peppers
1 lb. hamburger
1 c instant rice
1 medium onion
1 Tbs oil
1 can 28 oz. tomatoes, do not drain
1 tsp garlic powder
1 Tbs sugar 1/4 tsp dried basil

Preheat oven to 350 degrees
In a large bowl combine all ingredients except peppers. (The mixture will be [...]

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Pork Chops Roasted w/ Honey Yams

3 Large Yams cooked peels and halved
6 pineapple rings
6 bell peppers rings 1/4 inch thick cleaned and white membrane removed
6 onion rings 1/4 inch thick
6 pork chops
1/4 c. sifted flour
2 tsp salt
1/8 tsp pepper
2 tbs oil
1 tbs prepared mustard
1 tbs brown sugar
1/2 cup pineapple [...]

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