Pork Chops Roasted w/ Honey Yams

• 3 Large Yams cooked peels and halved
• 6 pineapple rings
• 6 bell peppers rings 1/4 inch thick cleaned and white membrane removed
• 6 onion rings 1/4 inch thick
• 6 pork chops
• 1/4 c. sifted flour
• 2 tsp salt
• 1/8 tsp pepper
• 2 tbs oil
• 1 tbs prepared mustard
• 1 tbs brown sugar
• 1/2 cup pineapple juice
• 1/2 cup honey
• 3 tbs melted butter

Preheat oven to 350 degrees

1. Set out lrg heavy skillet and a lrge shallow baking dish
2. Coat chops with flour, salt and pepper.
3. Heat oil in skillet over medium heat, brown chops on both sides.
4. Arrange chops in baking dish, spread chops with mustard and brown sugar, top each chop with 1 each pineapple, bell pepper and onion rings, pour pineapple juice over chops
5. Coat sweet yams with a mixture of honey and melted butter, arrange cut side down around chops. Cover.
6. Bake for about 1 hour or until meat is tender and thoroughly cooked.